The Svar cheese preservation Symposium agreement

In the year <<equivalent to 1900?>>, the infamous Svar cheese produced in its native region was suffering a genetic crisis. The ferments used for its production being constantly extracted from the same culture, its genetic diversity was in freefall and now threatening its viability. On October 19th, the Svar Cheese Preservation Symposium came to an agreement to reinject an external strain, despite the protectionism that fought against it for decades. On that fateful day, the Minister of Food Safety dumped the new strain from a becker into the tank, surrounded by researchers and journalists, fight to take a picture of that somewhat historical moment.